Past and present come together to guarantee your enjoyment. The common thread of our dishes is our land: Castile. Our cuisine is based on slow cookingThe "chup-chup" associated with the kitchens of grandmothers, who gave time to stews and practised that cooking of affection; an essential ingredient to conquer palates.
At Camping La Trapera, we want you to feel at home, enjoying a comforting meal that evokes memories and emotions. Our restaurant is the ideal place to share special moments with friends and family.while you delight your palate with dishes that awaken unique sensations.
From classic spoon dishes, to the incredible Castilian delicaciesOur menu offers a wide variety of options to suit all tastes.
Javier Andrade is the chef behind the cooker at the Camping La Trapera restaurant. His culinary approach is based on rescuing the traditional recipes of our land, Castile, and reviving them with a renewed touch.without fear of experimenting with new techniques and flavours.
His love of cooking with sauces and gravies is evident in every dish he creates. The deep and authentic flavours of his preparations are the result of the time and effort he invests in every detail.
Javier is a perfectionist, and what he enjoys most about his job is the creative process. He loves the feeling of creating from scratch, trying different combinations, even failing and learning from those mistakes to refine each dish and achieve gastronomic excellence.
Through his dedication and talent, Javier has gained recognition as an exceptional chef in his homeland.He is considered a culinary prophet in Castile. His ability to highlight the authentic flavours of the Burgos, Castilian and Spanish pantry has captivated diners beyond the country's borders, making him an ambassador of Spanish gastronomy.
En el restaurante del Camping La Trapera tenemos un firme compromiso con la frescura y calidad de nuestros ingredientes, por lo que our menu changes according to the market and the season.. Our aim is to always offer local products from Km 0, thus guaranteeing the authentic flavour and origin of each dish we serve.
One of the undisputed stars of our menu are mushrooms. In season, we delight with a variety of mushrooms and fungi collected in Sierra de la Demandacontributing.
In addition, the truffle is a culinary jewel that is never missing from our menu.. Its incomparable aroma and flavour are combined with other ingredients to create unique dishes.
We also use carefully selected game products from the region to create dishes that bring out the natural flavours and authenticity of the meat.
We seek to transmit the essence of the Sierra de la Demanda in every mouthful. We work to capture the essence of the region in each dish, offering our customers a unique and unique experience. authentic and memorable dining experience.
(lunes cerrado).
9,60 € (6 Uds.)
4,50 €
22,00 €
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16,00 €
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7,00 €
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ALÉRGENOS
1. gluten 2. nuts 3. sesame 4. crustaceans 5. molluscs 6. fish 7. dairy products 8. eggs 9. sulphites 10. mustard 11. soya 12. lupins 13. celery 14. peanuts Lupins 13. Celery 14. Peanuts
WE RECOMMEND THAT YOU ALWAYS BOOK, incluso si tienes alojamiento reservado en el camping.
Nuestro restaurante también está abierto al público externo y es posible que te quedes sin sitio si no reservas con antelación.
Telephone
(+34) 630 63 94 14
Localización
C/Rodriguez de Valcárcel 09260 - Pradoluengo (Burgos)
Correo
hola@campinglatrapera.com
Contact
Copyright ©2023 Camping La Trapera. All rights reserved
Proyecto acogido al programa de subvenciones destinadas a proyectos de Eficiencia Energética y Economía Circular de empresas turísticas (2024) en el marco del Plan de Recuperación, Transformación y Resiliencia, financiado por la Unión Europea – NextGenerationEU.
Subvencionado conforme a la ORDEN CYT/460/2024, de 16 de mayo.
